The Latest
False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.
Local chef Anoosh Shariat will celebrate the release of his new cookbook with a Thanksgiving-themed virtual dining and cooking event, followed by an in-person book signing.
Pandemic, be damned. Louisville Beer Week is happening this year starting Oct. 23 with oh-so-appropriate theme “Resilience.”
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
The Bourbon City
False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.
Against the Grain Brewery and Smokehouse announced on social media that it will suspend operations at its Slugger Field location.
The guys behind the popular New Wave Burritos will open their new concept, Toasty’s Tavern, in the Shelby Park neighborhood June 22.
Home of the Innocents is currently on lockdown, not allowing visitors or volunteers in to see the children housed there. A local chef wants to help those children, many of whom are the victims of abuse, get the things they need.
The local culinary scene is dealing with tough times thanks to the coronavirus-mandated statewide shutdown. But healthcare workers on the front lines are dealing with even tougher times. A new local charity concept is doing its best to help both at the same time.
Beaches, NBA and NFL teams? We could of had it all. We’ve received all 49 offers and we’re happy to announce Governor Andy Beshear is keeping his talents right here in bluegrass.
False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.
Pandemic, be damned. Louisville Beer Week is happening this year starting Oct. 23 with oh-so-appropriate theme “Resilience.”
False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.
Local chef Anoosh Shariat will celebrate the release of his new cookbook with a Thanksgiving-themed virtual dining and cooking event, followed by an in-person book signing.
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
The story continues of small businesses in America stepping up in an effort to fight COVID-19. And our story is from a small business in Louisville making a massive impact right here in Kentucky.
Beaches, NBA and NFL teams? We could of had it all. We’ve received all 49 offers and we’re happy to announce Governor Andy Beshear is keeping his talents right here in bluegrass.
The industry that’s going to feel the immediate impact of this pandemic is food & beverage. We need to do all we can to support what makes Louisville, Louisville. How do we help?
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
A certain song by The Police has been popping into my head a lot recently, and not in a good way. This, as you likely already have guessed, is because there are still people out there that don’t understand the concept of social distancing.
When the first cases of COVID-19 hit Kentucky, an unexpected hero rose to the occasion, taking a firm leadership role that has brought with it a certain amount of celebrity. we’re talking, of course, about Kentucky Governor Andy Beshear and “Andy Fever.”
This whole Coronavirus shutdown is hard on everyone. I personally fear my cotton man-jammies may experience some sort of fusion with the fibers of my couch if I sit here much longer. And this is only day three.
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.