HELLO: FOOD OF LOUISVILLE
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Local chef Anoosh Shariat will celebrate the release of his new cookbook with a Thanksgiving-themed virtual dining and cooking event, followed by an in-person book signing.
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
Several local breweries are joining in on an international initiative to raise funds for organizations that support equality and inclusion.
Against the Grain Brewery and Smokehouse announced on social media that it will suspend operations at its Slugger Field location.
Traveling Kitchen, one of Louisville’s favorite food trucks, plans to open a permanent carry-out location in the Irish Hill neighborhood. Get ready for tacos aplenty.
The guys behind the popular New Wave Burritos will open their new concept, Toasty’s Tavern, in the Shelby Park neighborhood June 22.
Milkwood, the Ed Lee-owned restaurant located at Actors Theatre of Louisville, announced on social media Tuesday it had closed its doors permanently. However, in doing so, a new direction for the space also was revealed.
Eiderdown, the long-time Germantown staple for nearly a decade, announced on Sunday that it would radically change its business model going forward.
As distilleries around the state make plans to begin reopening to the public, Danville’s Wilderness Trail Distillery has a new release ready for its June 8 return to being open to the public.
You’d blindly drive by it if you didn’t know about it. It’s not visible from busy Shelbyville Road in Middletown. In fact, you would have already placed your order for an Oreo blizzard at the neighboring Dairy Queen before you even batted an eye at this tasty little secret.
When you’re the top dog of Louisville neighborhoods, even a global emergency doesn’t slow you down. Nulu presses on with new openings including Nulu Marketplace, West 6th.
Fasten your seatbelts, Louisville. Restaurants and some other businesses that facilitate gatherings will be able to reopen tomorrow, Friday, May 22. But not every business plans to reopen right away, mostly citing safety and health concerns amid a pandemic that still poses a threat.
Hearth on Mellwood, the short-lived restaurant by Chik’n & Mi owners Jason McCollum and Aenith McCollum, is closing permanently.
The executive chef at Red on Main in Madison, Ind., dishes on his experiences reopening the restaurant in the wake of the coronavirus shutdown. Restaurants in Kentucky can begin to reopen at limited capacity this Friday.
When coronavirus struck, many if not most food and drink establishments quickly shifted to a carry-out and curbside model to try and ride out the state-mandated shutdown. But one restaurateur decided to take a leap of faith and open.
Are you one of the devotees that tunes in every day at 5 p.m. to listen to Gov. Andy Beshear’s update on coronavirus? If so, grab yourself a 5 O’Clock IPA, the new collaboration between 3rd Turn and Falls City.
Bulleit Bourbon this spring launched a new product in Blenders’ Select No. 001, a limited-edition release that is already making waves.
The mint julep is synonymous with the Kentucky Derby — but that wasn’t the case until 1938, and in fact, the drink originally traces to Virginia farmers and was typically made with rum or brandy.
More and more options keep emerging for getting through our lost Derby Day on May 2. Some bourbon experts have one that all the whiskey fans out there are going to love.
Lots of restaurants have been forced to get creative to continue business while we’re Healthy at Home. Others just kept doing what they’re doing ‘cause they’re damn good at it.
Heading into March 2020, when the coronavirus outbreak finally hit America’s collective consciousness like a sledgehammer, APRON Inc. had received about 400 applications in the past eight years. Since the shutdowns took effect, it has seen more than double that number.
At the beginning of March, Kentucky to the World was finalizing plans for an upcoming collaborative program with another Louisville based non-profit, The LEE Initiative. But the coronavirus outbreak brought about a major change of plans.
Home of the Innocents is currently on lockdown, not allowing visitors or volunteers in to see the children housed there. A local chef wants to help those children, many of whom are the victims of abuse, get the things they need.
The local culinary scene is dealing with tough times thanks to the coronavirus-mandated statewide shutdown. But healthcare workers on the front lines are dealing with even tougher times. A new local charity concept is doing its best to help both at the same time.
You can give your favorite server or bartender a tip from afar with a recently-launched Virtual Tip Jar. Not a bad way to help your local pub or restaurant during these difficult days.
Logan Street Market announced Wednesday that it will remain open under limited hours until further notice.
it’s true that if you’re a local brewery junkie, it’s a bit of a sad time, as across the state bars and restaurants have been forced to shut their doors as we try to collectively control Coronavirus. Luckily, breweries care. About all of us.
The industry that’s going to feel the immediate impact of this pandemic is food & beverage. We need to do all we can to support what makes Louisville, Louisville. How do we help?
It was inevitable — Gov. Andy Beshear this morning ordered bars and restaurant dining rooms across Kentucky to close by 5 p.m., following the lead of other states like Ohio and Illinois.
False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.