In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
Read MoreWhen coronavirus struck, many if not most food and drink establishments quickly shifted to a carry-out and curbside model to try and ride out the state-mandated shutdown. But one restaurateur decided to take a leap of faith and open.
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