False Idol Independent Brewers is becoming Chimera Brewing, and the grand opening happens this weekend.
Read More
Local chef Anoosh Shariat will celebrate the release of his new cookbook with a Thanksgiving-themed virtual dining and cooking event, followed by an in-person book signing.
Read More
In my caution, I had been mostly steering clear of dining at restaurants, sticking mostly to places where I could carry out or sit outside. But on a rainy day when patio dining wasn’t an option, I made the choice to dine at the Jeffersontown location of I Love Tacos to try the famed birria tacos. I’m so glad I did.
Read More
Several local breweries are joining in on an international initiative to raise funds for organizations that support equality and inclusion.
Read MoreAgainst the Grain Brewery and Smokehouse announced on social media that it will suspend operations at its Slugger Field location.
Read More
Traveling Kitchen, one of Louisville’s favorite food trucks, plans to open a permanent carry-out location in the Irish Hill neighborhood. Get ready for tacos aplenty.
Read More
The guys behind the popular New Wave Burritos will open their new concept, Toasty’s Tavern, in the Shelby Park neighborhood June 22.
Read More
Milkwood, the Ed Lee-owned restaurant located at Actors Theatre of Louisville, announced on social media Tuesday it had closed its doors permanently. However, in doing so, a new direction for the space also was revealed.
Read More
Eiderdown, the long-time Germantown staple for nearly a decade, announced on Sunday that it would radically change its business model going forward.
Read More
As distilleries around the state make plans to begin reopening to the public, Danville’s Wilderness Trail Distillery has a new release ready for its June 8 return to being open to the public.
Read MoreYou’d blindly drive by it if you didn’t know about it. It’s not visible from busy Shelbyville Road in Middletown. In fact, you would have already placed your order for an Oreo blizzard at the neighboring Dairy Queen before you even batted an eye at this tasty little secret.
Read MoreWhen you’re the top dog of Louisville neighborhoods, even a global emergency doesn’t slow you down. Nulu presses on with new openings including Nulu Marketplace, West 6th.
Read More
Fasten your seatbelts, Louisville. Restaurants and some other businesses that facilitate gatherings will be able to reopen tomorrow, Friday, May 22. But not every business plans to reopen right away, mostly citing safety and health concerns amid a pandemic that still poses a threat.
Read More
Hearth on Mellwood, the short-lived restaurant by Chik’n & Mi owners Jason McCollum and Aenith McCollum, is closing permanently.
Read More
The executive chef at Red on Main in Madison, Ind., dishes on his experiences reopening the restaurant in the wake of the coronavirus shutdown. Restaurants in Kentucky can begin to reopen at limited capacity this Friday.
Read More
When coronavirus struck, many if not most food and drink establishments quickly shifted to a carry-out and curbside model to try and ride out the state-mandated shutdown. But one restaurateur decided to take a leap of faith and open.
Read More
Are you one of the devotees that tunes in every day at 5 p.m. to listen to Gov. Andy Beshear’s update on coronavirus? If so, grab yourself a 5 O’Clock IPA, the new collaboration between 3rd Turn and Falls City.
Read More
Bulleit Bourbon this spring launched a new product in Blenders’ Select No. 001, a limited-edition release that is already making waves.
Read More
The mint julep is synonymous with the Kentucky Derby — but that wasn’t the case until 1938, and in fact, the drink originally traces to Virginia farmers and was typically made with rum or brandy.
Read More
More and more options keep emerging for getting through our lost Derby Day on May 2. Some bourbon experts have one that all the whiskey fans out there are going to love.
Read More