Our friends at Board & You have gone completely viral in Louisville with their artistically (and perfectly) assorted charcuterie boards. We can’t get on IG without seeing these masterpieces. But unlike most charcuterie boards, Board & You doesn’t stop at meat + cheese.
Read MoreLouisville’s bourbon crazy, but it’s darn near just as restaurant crazy. Here we are smack dab in the middle of Louisville Restaurant Week, if you need proof.
Read MoreAt the Italian Table, the unique little Italian restaurant in Clifton, announced earlier this month that it will close its doors in April after five years in business.
Read MoreA few Lower Brownsboro ‘mysteries’ are clearing up, from Subway to La Bonita to Clem’s Clams.
Read MoreFrom a food truck specializing in chicken has grown a local burger joint that’s getting some pretty fair buzz.
Read MoreIt’s about time, Goodfellas! We’ve finally received word that Goodfellas Pizzeria is officially coming to Louisville.
Read MoreLocal chef Madeleine Dee is rolling out a series of cookbooks, a new video series and a culinary consulting service under the title The Seasoned Cynic.
Read MoreWhile it carries a different vibe than the cozy taproom, Great Flood’s new outpost in Middletown is a worthwhile destination with a cool art installation.
Read MoreShelby Park is getting a new tavern from some folks you’ve probably already heard of.
Read MoreLife comes at you like a herd of elephants sometimes. On days like that, cooking a meal just isn’t in the schedule. A new Highlands location of Prep Meals 502 will help ease that pain.
Read MoreOne can learn a lot by watching a YouTube tutorial about how to properly marinate pork for carnitas or how to mix the perfect margarita, but it’s sort of like watching a cooking show on TV – it’s a decidedly passive experience. A new startup intends to turn that approach on its head.
Read MoreLouisville is the foodiest of foodie towns and there is no better way to spend Valentine’s Day than stuffing your face in front of the one you love. Can’t decide where to eat? We’ve listed our top 10 favorites to take your Valentine.
Read MoreThe newest addition to one of Louisville’s most thriving districts
Read MoreWhen Ward 426 closed last summer, there was plenty of speculation as to what might land there. We later learned that a chain concept called Agave & Rye, and we hear it will open Feb. 9. Also, a local chicken joint will open its second location in Middletown.
Read MoreIf you’re a tourist and you stay at the AC and eat Bar Vetti, you might as well pack your bags and move to Louisville because you’re not getting that experience in any other city.
Read MoreFor the first time in its seven years, Tailspin Ale Fest will have an official beer.
Read MoreChef Eric Morris, who formerly owned Gospel Bird and Hull & High Water, will open his new concept in the Highlands. The expected opening of Faces Bar/Bistro is estimated for late March.
Read MoreIt was shortly after New Year’s Day when I decided to make another visit to Mellwood Tavern for Fried Chicken Tuesday. I try to go once a month if time allows, but it had been several weeks. I was dismayed when I found the door locked.
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