Lots of restaurants have been forced to get creative to continue business while we’re Healthy at Home. Others just kept doing what they’re doing ‘cause they’re damn good at it.
Read More
Heading into March 2020, when the coronavirus outbreak finally hit America’s collective consciousness like a sledgehammer, APRON Inc. had received about 400 applications in the past eight years. Since the shutdowns took effect, it has seen more than double that number.
Read More
At the beginning of March, Kentucky to the World was finalizing plans for an upcoming collaborative program with another Louisville based non-profit, The LEE Initiative. But the coronavirus outbreak brought about a major change of plans.
Read More
Home of the Innocents is currently on lockdown, not allowing visitors or volunteers in to see the children housed there. A local chef wants to help those children, many of whom are the victims of abuse, get the things they need.
Read More
The local culinary scene is dealing with tough times thanks to the coronavirus-mandated statewide shutdown. But healthcare workers on the front lines are dealing with even tougher times. A new local charity concept is doing its best to help both at the same time.
Read MoreYou can give your favorite server or bartender a tip from afar with a recently-launched Virtual Tip Jar. Not a bad way to help your local pub or restaurant during these difficult days.
Read More
Logan Street Market announced Wednesday that it will remain open under limited hours until further notice.
Read More
it’s true that if you’re a local brewery junkie, it’s a bit of a sad time, as across the state bars and restaurants have been forced to shut their doors as we try to collectively control Coronavirus. Luckily, breweries care. About all of us.
Read More
The industry that’s going to feel the immediate impact of this pandemic is food & beverage. We need to do all we can to support what makes Louisville, Louisville. How do we help?
Read More
It was inevitable — Gov. Andy Beshear this morning ordered bars and restaurant dining rooms across Kentucky to close by 5 p.m., following the lead of other states like Ohio and Illinois.
Read More
A bit of Wine Country being poured here in Bourbon Country
Read More
Get ready, NuLu, because La Bodeguita de Mima is coming in early April.
Read More
With St. Patrick’s Day just a few days away and the St. Patrick’s Day Parade taking over the Highlands on Saturday, it’s time to remember another local tradition tied to the holiday: The Blessing of the Keg.
Read More
For years, the old mid-19th century farmhouse at the corner of Mellwood Avenue and Brownsboro Road sat as a neighborhood mainstay, for a long while as L&N Wine Bar, followed by a long run as Bistro 1860. The building was notable for its garish yellow color. Enter Hearth on Mellwood Eatery.
Read MoreMarch marks the annual first sniff of spring. Coming with it is the urge to get outside. These are some of our favorite spots around Lou to dine outdoors.
Read More
The Old Stone Inn & Tavern has closed its doors. The Simpsonville restaurant announced the closure on its Facebook page on Thursday, but with hints that there may yet be a rebirth of some sort.
Read More
Mexican restaurant names are fun to translate, and I often am left wondering where the name came from. A new one in the Lower Brownsboro neighborhood, for instance, translates as “The Bean.” Should the name have game?
Read More
It was 30 years ago that Mark Langley opened the beloved Cliftons Pizza at 2230 Frankfort Ave. Langley abruptly closed the restaurant in late 2018, but the location is about to get a new food concept in the Chicago-themed Jake and Elwood’s.
Read More
Lent has arrived, and the Friday fish frys will naturally follow soon. But there are plenty of restaurants around town with some tasty fried fish anytime of the week. Or, heck, year in most cases. Here are 10 to pay attention to, plus a list of other contenders.
Read More